Forget rigid menus, preset combos, or calorie-counting guesswork. At Fennel Eatery, hidden inside Noah’s Natural Foods at 322 Bloor St West in Toronto, the future of fast-casual dining is already here—and it’s 100% vegan, wildly flexible, and priced by the gram.
This isn’t just a restaurant—it’s a buffet-style take-out counter where you become the chef of your own nourishing masterpiece. Every day, Fennel prepares 18 fresh hot comfort dishes and seasonal salads using only organic, locally sourced ingredients. From earthy lentil stews to their iconic avocado and black turtle bean salad, everything is made from scratch and never repeated—so your plate is always a surprise (in the best way).
And here’s the game-changer: you pay $2.70 per 100 grams of whatever you choose. Light lunch? Go for 200 grams. Post-gym fuel-up? Load up guilt-free. It’s a system built on trust, transparency, and total freedom—a rare find in today’s food scene.
Craving something beyond the buffet? Fennel also serves fresh juices, nutrient-packed smoothies, hearty wraps, comforting soups, and their famous fresh-baked spelt and buckwheat muffins—all sugar-free, all made with the same integrity.
While there’s no dine-in space, Fennel makes it easy: open daily for take-out, and delivering across Toronto via Uber Eats.
In a world where “healthy fast food” often feels like an oxymoron, Fennel Eatery proves that real food, real choice, and real value can coexist—one gram at a time.
Design your dream plate today at https://www.fenneleatery.com/home/.